Time: 6:30 PM - 8 PM
Enjoy Chef Allen’s Farm-to-Table Dinner, a five-course vegetarian meal. The highly-creative menu is prepared by the James Beard award-winning chef and is served family style at a communal table, under the stars with live music. Cost is $30 per person, with an $18 optional wine pairing. Reservations can be made through Eventbrite.
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“A must-see event.”Rolling Stone
Tony Award®-winning Broadway legend Betty Buckley stars in HELLO, DOLLY! – the universally acclaimed smash that NPR calls “the best show of the year!”
Opens November 20 for one week only! Get your tickets before it’s too late!