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Farm-to-Table Dinner

Location: The Café at Books & Books

Time: 6:30 PM - 8 PM

Enjoy Chef Allen’s Farm-to-Table Dinner, a five-course vegetarian meal. The highly-creative menu is prepared by the James Beard award-winning chef and is served family style at a communal table, under the stars with live music. Cost is $30 per person, with an $18 optional wine pairing. Reservations can be made through Eventbrite.

https://www.eventbrite.com/e/special-artslaunch-edition-chef-allens-farm-to-table-dinner-tickets-48746745829

 

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