Time: 6:30 PM - 8 PM
Enjoy Chef Allen’s Farm-to-Table Dinner, a five-course vegetarian meal. The highly-creative menu is prepared by the James Beard award-winning chef and is served family style at a communal table, under the stars with live music. Cost is $30 per person, with an $18 optional wine pairing. Reservations can be made through Eventbrite.
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