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Brava By Brad Kilgore: Bocuse d'Or Team USA 2017 Gold Celebration Tour

  • Run Time: 150 minutes
  • Intermissions: None
  • Parental Guide: All Ages

The Adrienne Arsht Center provides this information to help you make informed decisions when bringing young people to performances. These are recommendations – you are the expert in deciding what your children should see and know best how to help them enjoy their theatergoing experience. Every guest, regardless of age, must have a ticket; babies-in-arms are not admitted to any performance.

Monday, January 1


Come sample creations from a dozen of Miami’s top chefs as they celebrate the historic Team USA Gold Medal win at Bocuse d’Or, the world’s most prestigious culinary competition.

Your $45 ticket includes:

  • A tasting of creations from Mathew Peters and Robert Sulatycky of Team USA
  • A sampling of food from twelve of Miami’s top chefs
  • A meet and greet with Team USA Gold Medal winners
  • A donation to men’tor BKB foundation

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Chef Brad Kilgore of BRAVA By Brad Kilgore welcomes the winning Team USA: Chef Mathew Peters and Assistant Coach Robert Sulatycky to the Knight Concert Hall stage. Joining Brad and Team USA are such talents as Giorgio Rapicavoli, Jose Mendin, Sean Brasel, Michael Pirolo, Aaron Brooks, Manuel Echeverri, Gabriel Fenton and Soraya Kilgore, in what is sure to be a showcase of world-class, local cuisine. Proceeds from this event benefit the Ment'or BKB Foundation, providing educational opportunities for young chefs and supporting Team USA 2019.

The ment’or BKB foundation is a nonprofit that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of cuisine in America. Ment’or is led by founders Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, as well as an esteemed culinary council of over forty renowned chefs. Funds raised go towards educational grants and internships for culinary professionals through the continuing education program, the young chef and competition series that offer opportunities for them to further their careers and also towards the recruitment and training for Team USA in the prestigious biennial Bocuse d’Or competition, held in Lyon, France.

  • ment'or Inspiring Culinary Excellence       Brava

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