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Brava By Brad Kilgore: Team USA 2017 Gold Celebration Tour

  • Run Time: TBD
  • Intermissions: N/A
  • Parental Guide: All Ages

The Adrienne Arsht Center provides this information to help you make informed decisions when bringing young people to performances. These are recommendations – you are the expert in deciding what your children should see and know best how to help them enjoy their theatergoing experience. Every guest, regardless of age, must have a ticket; babies-in-arms are not admitted to any performance.

Sunday, May 7


On January 25, 2017, Team USA made history by winning gold at the Bocuse d'Or, the world's most prestigious culinary competition. Join host Chef Brad Kilgore of BRAVA By Brad Kilgore as he welcomes the winning team: Chef Mathew Peters and Assistant Coach Robert Sulatcky.

Chef Kilgore and other local culinary talents such as Chefs Giorgio Rapicavoli, Jose Mendin, Sean Brasel, Michael Pirolo, Aaron Brooks, Manuel Echeverri, Gabriel Fenton, Soraya Kilgore and others, will be showcasing Miami's best bites in honor of Team USA's gold medal win on the Knight Concert Hall Stage.

Enjoy an afternoon of complimentary lite bites to honor Team USA 2017 and to learn about their "Road to Lyon". Specialty cocktails available for purchase. Meet these remarkable chefs and see the gold statue in person! 

Proceeds from this event benefit the ment'or BKB foundation, providing educational opportunities for young chefs and Team USA who won gold at the 2017 Bocuse d'Or.

The ment’or BKB foundation is a nonprofit that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of cuisine in America. Ment’or is led by founders Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, as well as an esteemed culinary council of over forty renowned chefs. Funds raised go towards educational grants and internships for culinary professionals through the continuing education program, the young chef and competition series that offer opportunities for them to further their careers and also towards the recruitment and training for Team USA in the prestigious biennial Bocuse d’Or competition, held in Lyon, France.

  • ment'or Inspiring Culinary Excellence       Brava

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